Sunday, December 25, 2005

Merry Christmas and Happy Chanukah

No, I'm not just being PC. Today is that rarest of days--both Christmas Day and Chanukah at the same time. So I get the opportunity to wish everyone a happy holiday at once.

I'm giving myself the gift of light blogging today--but not light eating. And the gift of various festivals of lights, of course. But I wanted to give a gift to all of you, and so I decided to share an old family recipe.

It was brought over from Germany sometime in the mid-1800s, and was my favorite of all the wonderful treats cooked by my great-aunt Flora, a baker of rare gifts. She and my great-uncle were not only exceptionally wonderful people, but to my childish and wondering eyes they looked very much like Mr. and Mrs. Santa Claus.

The name of the treat is lebkuchen, but it's quite a different one from the traditional recipe, which I don't much care for. This is sweet and dense, can be made ahead, and keeps very well when stored in tins.

Flora's Lebkuchen:

(preheat the oven to 375 degrees)

1 pound dark brown sugar
4 eggs
2 cups flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 cup chopped walnuts
4 oz. chopped dates
1 cup raisins
1 tsp. orange juice
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. lemon juice

Sift the dry ingredients together (flour, baking soda, baking powder, cinnamon).

Beat the eggs and brown sugar together with a rotary beater till the mixture forms the ribbon. Add the orange juice, lemon juice, and extracts to it.

Add the dry mixture to it, a little at a time, stirring.

Add the raisins, dates, and walnuts.

Grease and flour two 9X9 cake pans. Put batter in pans and bake for about 25 minutes (or a little less; test the cake with a cake tester to see if it's done). You don't want it to get too dark and dry on the edges, but the middle can't still be wet when tested.

Meanwhile, make the frosting.

Melt about 6 Tbs. of unsalted butter and add 2 Tbs. hot milk, and 1 Tbs. almond extract. Add enough confectioner's sugar to make a frosting of spreading consistency (the recipe says "2 cups," but I've always noticed that's not exactly correct). You can make even more frosting if you like a lot of frosting.

Let cake cool to at least lukewarm, and spread generously with the frosting. Then cut into small pieces and store (or eat!).


At 1:49 PM, December 25, 2005, Blogger SC&A said...

Terrific. I put on weight just reading the recipe.

All the best!

At 3:14 PM, December 25, 2005, Blogger Cappy said...

Happy Chanukkah to you! My festivities will commence when my daughter comes over on Tuesday evening. You're not supposed to leave the latkes burninig in oil for 8 days, right?

At 3:18 PM, December 25, 2005, Blogger Harry Mallory said...

Neo, Your recipe is chock full of political deception and void of nutritious civil rights. The masses would choke on the greed and oppression found in your "treat".

/troutsky off.

Merry Christmas & Happy Chanuhah everyone!

At 6:07 PM, December 25, 2005, Blogger Alexandra said...

All Things Beautiful TrackBack 'Merry Christmas To The Blogosphere':

Delicious Neo, they are my absolute favorites!

"Bugger off Harry" and "Merry Christmas and Happy Hannukah to you too", and mind you are not the one to choke on your own spiteful words!

At 9:42 PM, December 25, 2005, Blogger neo-neocon said...

Alexandra: Harry Mallory is just channeling one of my more negative regular visitors, troutsky. I believe the comment is meant as a joke.

But thanks for springing to my defense :-).

At 11:41 PM, December 25, 2005, Blogger Myron said...

Merry Christmas and Happy Chanukah

At 11:01 AM, December 26, 2005, Blogger Alexandra said...

Sorry, if that's the apologies.

At 11:45 PM, December 26, 2005, Blogger Pancho said...

Lebkuchen have been a staple in our family's Christmas kitchen forever, courtesy of my Grandmother's family from Darmstadt Germany. Ours were sweet, dense and kept in tins. Usually abandoned fruit cake tins!

At 6:50 PM, December 27, 2005, Blogger Ymarsakar said...

The Germans play a major part in the Saturnalia festival that is Christmas. Amazing how if you combine MIthras, the Catholic Church, the Roman Empire, the Greek pagan Gods, German St. Nicks, and British disorderliness in December. You can derive what is known today as "Christmas".

At 9:56 AM, April 03, 2006, Anonymous Anonymous said...

Hello my dear internet friends! I have some very exiting news. A lot of you know me pretty well now and have helped me a lot. I sincerely appreciate you and I want to do the same for you. Please take a moment to check out this excellent opportunity. I am so very proud to be a part of this business, I just don't have the space I need here to fully express my gratitude and I know you will feel the same way I do. You can even try it out at no charge. Take some time to explore and learn what could be one of the most significant aspects in your life. You will not be wasting your time and I will be honored for you to be my guest. You will love this... Please give me a chance to prove it to you. Click here: online money making business It elegantly covers online money making business related ideas and FREE information. Sincerely, Scott.


Post a Comment

<< Home

Powered by Blogger